In Vietnamese cuisine, cakes take on a whole new level of diversity and flavor. From savory pastries to sweet treats, these delightful delicacies are referred to as “Banh” in Vietnamese. However, this simple translation does not fully capture the immense variety of these unique Vietnamese food items. Join us as we take a closer look […]
Author Archives: admin
When one thinks of Vietnamese cuisine, the iconic “Phở” instantly springs to mind for most foreigners. However, Vietnamese noodles go beyond just “phở.” In Vietnam, a country blessed with sprawling paddy fields, rice forms the base ingredient for a myriad of noodle dishes. From “bún” to “miến” and “hủ tiếu,” the Vietnamese culinary landscape boasts […]
Vietnam, with its diverse altitudes, is blessed to be home to a variety of tropical and non-tropical fruits. Among these, strawberries stand out as a miraculous gift from nature in this Southeast Asian country. General Information When you first lay eyes on a strawberry, its bright, eye-catching red color is sure to captivate you. This […]
Sugar-apple, known as “Qua na” in Vietnamese, is one of the most nutritious fruits in Vietnam. Originally from the tropical regions of the Americas, the sugar-apple tree is now widely cultivated in various countries, including Vietnam. It goes by different names depending on the region, such as “Na” in the North and “Mang cau ta” […]
If you’re a fruit lover, you can’t miss out on the delightful taste of mandarin oranges, also known as “Quyt” in Vietnamese. Hailing from China, these fruits have captured the hearts of both domestic and foreign consumers with their unique flavor. While they may resemble regular oranges, mandarin oranges have a distinct shape and a […]
Are you looking to explore the vibrant flavors of Vietnamese fruits? Look no further than the persimmon! Vietnam boasts two types of persimmons: the ripe persimmon, known as “hồng chín,” and the soak persimmon or crunchy persimmon, called “hồng ngâm” or “hồng giòn.” These round, tomato-shaped fruits offer a unique combination of sweetness and occasional […]
Entering May in Vietnam marks the beginning of a new muskmelon crop for local farmers. Cucumis melo, commonly known as muskmelon or Japanese melon, has been cultivated in Vietnam for thousands of years. These melons, with their yellow skin and green fillings, are not only visually appealing but also provide a much-needed respite from the […]
Citrus fruits are packed with essential nutrients, fiber, and vitamins. When it comes to oranges, their vibrant color evokes memories of hot summer days. Not only are they rich in vitamin C, but they also boost immunity, beat the heat, and refresh your body. Vietnamese oranges, known as Qua Cam, hold a special place in […]
Have you ever heard of guava? This tropical fruit from Central America has gradually gained popularity in Asia, thanks to its incredible taste and numerous health benefits. In Vietnam, guava, also known as “Oi,” comes in different colors like green and purple, and various sizes, with some reaching up to 13 cm in diameter. Depending […]
Besides fresh ginger, yellow tamarind, or green squash, the childhood fruit – soursop (mang cau in Vietnamese) must have become nostalgic memories in Southern Vietnamese people’s hearts. In recent years, despite being sometimes absent in the five-fruit tray every Tet holiday, this rewarding fruit is still close and connected to each Vietnamese family, and is […]