Pears, the specialty fruit trees of Vietnamese temperate regions, offer a unique and delightful experience for fruit enthusiasts. With their elongated shape, firm grip, and small size, these tropical pears boast a rough, dark, and brownish skin. The pulp, which is white and crunchy yet not too dry, reveals a sweet and slightly sour taste. As you take each bite, you’ll notice a slight grittiness, adding to the distinctive natural flavor that appeals to many tourists.
Some Varieties of Pears in the North of Vietnam
Green pear: This oval-shaped pear sports a pinkish skin. Its flesh is white, juicy, and exudes a delightful sweetness.
Brown pears: Widely distributed, this pear comes in a round and flattened form. Its outer layers are brown with small spots, while the flesh is slightly dried. When not fully ripe, brown pears have an acrid taste.
Sugar pears: Found in a narrow range, these egg-shaped fruits have a green shell and crispy flesh bursting with rich sweetness.
How to Enjoy Pears to the Fullest
The peels of fruits and vegetables, including pears, are packed with antioxidants, fiber, vitamins, and minerals that benefit our bodies. To make the most of these nutrients, it’s best not to peel pears before eating. However, since pear peels may contain pesticides, be sure to wash them thoroughly or opt for organic pears.
Where Pears Thrive in Vietnam
Pears thrive in the temperate regions of Vietnam, particularly in the northern mountainous provinces. These fruits are predominantly grown in highland areas ranging from 500 to 1500 meters above sea level. If you’re seeking a taste of Vietnam’s seasonal pears, head to the enchanting regions of Sapa, Bac Ha, Lang Son, and Ha Giang. Keep in mind that pears available throughout the year may likely be imported from China.
The Health Benefits of Pears
Not only are pears a refreshingly cool and tasty fruit, but they also offer a range of health benefits. Packed with antioxidants and various nutrients, pears can aid in weight management and help prevent the risk of developing cancer, high blood pressure, diabetes, and heart disease. Indulging in this fruit is a delectable way to prioritize your well-being.
Exploring Pear-Inspired Delicacies
In Vietnamese oriental medicine, pears are regarded as refreshing and detoxifying fruits. Consequently, pears distilled with sugar are incorporated into medicinal remedies for flu, benefiting both adults and children alike. Whether consumed fresh, canned, or dried, pears offer a versatile ingredient. You can enjoy pear juice in the form of jelly or fruit jam, often combined with other fruits. Additionally, fermented pear juice is used to produce pear wine, fruit salad, and even as a delightful topping for ice cream.
Indulge in the tropical paradise of Vietnamese pears and allow their unique flavors to transport you to a world of pure culinary delight. So next time you’re in Vietnam, don’t miss the chance to savor these exceptional fruits. For more exciting travel ideas, check out the Travel Guide and embark on unforgettable adventures.