Are you a vegetarian planning to visit Vietnam? Look no further! While it may seem challenging to find vegetarian options in a country where animal ingredients are part of the culinary tradition, there is good news. Vegetarianism is becoming increasingly popular in Vietnam, and you can now easily find vegetarian and vegan restaurants in major cities like Hanoi, Ho Chi Minh City, Haiphong, Hue, and Hoi An.
A Diverse Array of Vegetarian Cuisine
In Vietnam, there is a wide variety of vegetarian cooking styles for you to choose from. You can opt for the ultimate vegan experience, where no animal-related elements are used. Alternatively, you can try Buddhism vegetarian cuisine, which still includes milk, honey, and other ingredients that do not involve harming living creatures. If you still consume eggs, don’t worry! Some Indian restaurants in Hanoi, such as Dakshin, Khazaana, and Tamarind, offer plenty of high-quality vegetarian dishes.
Loving Hut: A Haven for Vegetarians
One of the best options for ultimate vegan and Buddhism vegetarian cuisine in Vietnam is the Loving Hut restaurant chain. What makes Loving Hut unique is that all of their owners and employees are ultimate vegans, strictly avoiding any animal-related products. With many Loving Hut restaurants in Hanoi, including The Gioi Chay, Ha Thanh, Au Lac, An Lac, and Thien Phuc, you will have no trouble finding a delicious meal.
A Vegetarian Paradise in Ho Chi Minh City
Ho Chi Minh City is also a great place for vegetarian dining, as many locals consume vegan food on the 4th, 5th, and 7th day of each lunar month. Some notable Loving Hut members include Hoa Dang, Au Lac, Bo De, and Long Hoa. Whether you’re in Hai Phong, Hai Duong, Hue, Da Nang, Nha Trang, or Gia Lai, you can rest assured that there will be at least one Loving Hut restaurant in each province. Plus, the prices are very reasonable, thanks to the affordability of vegetables in Vietnam.
Creative and Delicious Vegan Delights
At Loving Hut, you will be impressed not only by the variety of dishes but also by the creative names given to their food. To avoid any connection to animals, the owners have come up with new and fancy names for their products. For example, beef salad is now called “The Hill of Love,” seafood spring rolls are known as “Loving Ocean,” and fried spring rolls are referred to as “The Joy of the Day.” Furthermore, “Paradise’s Melody” represents fried chicken, Chinese roasted duck is termed “Real Kindness and Beauty,” and chicken drumsticks with BBQ sauce are now known as “Tranquility Moment.” These wonderful dishes are just waiting for you to try.
A Vegetarian’s Delight
So, if you’re a vegetarian heading to Vietnam, rest assured that finding delicious plant-based cuisine is easier than ever before. Just seek out Loving Hut, Dakshin, Au Lac, or any other vegan restaurant, and you will be more than impressed with the delectable options available. Happy vegetarian travels!