Nha Trang, a coastal city in Vietnam, is not only known for its stunning beaches and vibrant culture but also for its delectable culinary scene. From grilled fermented pork rolls to seafood delights, Nha Trang offers a plethora of unique and mouthwatering specialties that will leave you craving for more. In this article, we will explore the top five must-try specialties of Nha Trang.
Grilled Fermented Pork Roll – Nem Nuong
When it comes to Nha Trang cuisine, one cannot overlook the grilled fermented pork roll, also known as “nem nuong.” While you can enjoy this delicacy fresh (“nem chua”), most tourists opt for the grilled version to savor the authentic flavors of Nha Trang. Grilled over a coal brazier, the fermented pork roll is served with raw herbs and a tangy dipping sauce made from pickled green papaya. It’s a perfect harmony of textures and flavors that will tantalize your taste buds.
Where to try: Nem Nuong Vu Thanh An – 15 Le Loi, Nha Trang, Khanh Hoa. This bustling restaurant is a favorite among locals and tourists alike, attracting a steady stream of customers from late afternoon till midnight.
Lac Canh’s Grilled Beef
Lac Canh’s grilled beef is a hidden gem that holds the secret to perfection. This mouthwatering dish is made by mixing beef with honey and a blend of more than ten spices, a recipe passed down through generations within the restaurant owner’s family. What sets Lac Canh’s grilled beef apart is the freedom it provides to customers to grill the beef themselves, allowing each individual to personalize their dining experience.
Where to try: Han Hon Minh restaurant (established in 1963) – 44 Nguyen Binh Khiem, Nha Trang, Khanh Hoa. This legendary eatery has garnered international recognition and is featured in many renowned travel guides.
Rice Vermicelli with Grilled Fish and Jellyfish – Bun Cha Ca
If you’re in the mood for a light yet flavorful dish, look no further than “bun cha ca” – rice vermicelli with grilled fish and jellyfish. The star of this specialty is the broth, made from the bones of sailfish and mackerel. Unlike fatty pork bone broth, “bun cha ca” broth offers a delightful sweetness and umami flavor that is ideal for those on a diet. Served with jellyfish and steamed sailfish, a bowl of Nha Trang’s “bun cha ca” is a true culinary delight.
Where to try: Bun Ca Nam Beo – Block B2, Phan Boi Chau, Nha Trang, Khanh Hoa. This eatery is renowned for its authentic and scrumptious “bun cha ca” and is a favorite among locals.
Lang Chai’s Seafood
Before hitting the pristine beaches of Hon Tam, Bai Soi, or Bai Mini, make a stop at Lang Chai to experience the freshest seafood Nha Trang has to offer. At Lang Chai, customers can personally select live seafood, raised in underwater cages, before embarking on a short ferry ride to a nearby restaurant where their chosen seafood is expertly prepared. For quality seafood at reasonable prices, head to Chieu Anh Restaurant on the mainland.
Where to try: Chieu Anh Restaurant – 86 Tran Phu, Nha Trang, Khanh Hoa.
Banh Can – “Can” Cake
Immerse yourself in the local street food culture by indulging in a beloved snack, “banh can.” Picture yourself sitting around a warm coal brazier, watching as the skilled cook pours batter into molds, and eagerly anticipating the moment when you can enjoy the hot “banh can” on a breezy day in Nha Trang. These delightful rice flour cakes, infused with lard, spring onions, and eggs, are served in pairs with a special sweet and sour dipping sauce made from Nha Trang’s famous fish sauce. Don’t forget to accompany your snack with fresh raw vegetables for a burst of flavors.
Where to try: Crossroad of Le Thanh Ton and Nguyen Thien Thuat Street – a bustling street corner known for its vibrant street food scene.
Whether you’re a food enthusiast or an adventurous traveler, Nha Trang’s culinary delights are sure to captivate your taste buds. From the smoky flavors of grilled pork rolls to the refreshing taste of seafood, Nha Trang proudly showcases its gastronomic treasures. So, next time you find yourself in this coastal paradise, make sure to indulge in these top five specialties for an unforgettable culinary experience.