If you find yourself in Hue, Vietnam, make sure to indulge in the local delicacies that define this vibrant city’s culinary scene. From spicy rice dishes to savory steamed cakes, these five must-try dishes will take your taste buds on a flavorful journey.
Com Hen: A Unique Hue Cuisine Experience
Start your gastronomic adventure with Com Hen, a dish that showcases the distinctive flavors of Hue. This cold rice with mussel dish features a medley of ingredients such as star fruit, cabbage, onion, peanut, and a variety of herbs. The secret lies in the hot boiled mussel broth with chili sauce that you gradually add to the bowl. The result? An explosion of spicy flavors that will leave a lasting impression. Don’t forget to snap a photo of this colorful dish to capture the essence of Hue.
Bun Bo Hue: A Bowl of Hue’s Signature Soup
For a heartier meal, immerse yourself in the flavors of Bun Bo Hue, a traditional beef vermicelli soup that is synonymous with Hue cuisine. This aromatic broth is made by simmering beef and bones for an extended period, infusing it with the rich essence of lemon grass and chili. Thin slices of beef shank, chunks of boiled oxtail, and pig’s knuckles are added to the soup, along with an array of herbs and vegetables. The perfect finishing touch? A dollop of shrimp paste to elevate the flavors to new heights.
Banh Beo: Delicate Steamed Rice Pancakes
Indulge in the delicate flavors of Banh Beo, small steamed rice pancakes that resemble water ferns. These translucent pancakes are topped with a savory combination of chopped shrimp, scallions, mung bean paste, and crispy fried shallots. A drizzle of fish sauce, rice vinegar, and oil completes the dish, creating a burst of flavors with every bite. Treat yourself to these bite-sized delights and savor the authentic taste of Hue.
Banh Khoai: A Hue Twist on the Sizzling Pancake
If you’re a fan of sizzling pancakes, you’ll love Banh Khoai, Hue’s delicious take on this classic dish. Made from rice flour, water, and turmeric powder, these pancakes are filled with slivers of fatty pork, shrimp, and bean sprouts before being pan-fried. Unlike its folded counterpart, Banh Khoai is served open-face and is accompanied by a generous assortment of herbs like mint leaves and basil. Dip it in a sweet and sour mixed sauce for an explosion of flavors. This dish is especially popular during the winter months for its rich and spicy taste.
Mam Tom Chua: Hue’s Unique Sour Shrimp Sauce
No trip to Hue is complete without trying Mam Tom Chua, the city’s famous sour shrimp sauce. Made by marinating shrimp in strong rice wine and mixing it with sticky rice, sliced lesser galangal, garlic, and chili, this vibrant orange sauce is a delightful combination of sour and savory flavors. After patiently waiting for 5-7 days, you’ll have your very own homemade mouthwatering sauce. It pairs perfectly with boiled pork and vermicelli, creating a symphony of tastes that will leave you craving for more.
Now that you know the top delicacies to try in Hue, get ready to embark on a culinary adventure like no other. Whether you’re a fan of spicy flavors or crave the delicate taste of steamed pancakes, these dishes will transport you to the heart of Hue’s vibrant food culture. So, pack your bags and prepare your taste buds for an unforgettable experience in the “Travel Guide” to Hue.