When visiting Ninh Binh, one dish that should not be missed is the flavorful eel vermicelli noodle. This local specialty is a true culinary delight, showcasing the region’s rich gastronomic heritage.
Unveiling the Ingredients
At the heart of this dish lies the eel, a key ingredient that adds a distinct taste and texture. Selecting the best eels is no easy task and requires expertise. The high-quality eels, known as “lươn cốm,” are small, sturdy, and full of freshness. With their brown-pink backs and yellow bellies, they are a sight to behold. Alongside eels, banana flower and vermicelli play essential roles. For the best results, opt for fresh and ripe banana flowers. The vermicelli, made from high-quality phrynuim fruits, boasts small, delicate threads.

Crafting the Perfect Bowl
To prepare this delicacy, eels are meticulously washed and marinated in a mixture of red chili, onion, pepper, and “nước mắm” (fish sauce). The eels are then fried in hot oil until they turn fragrant and golden yellow. Banana flowers are cut into thin threads and soaked in salt water to remove any bitterness and retain their pristine white color. Meanwhile, the vermicelli is soaked in cool water for 5-7 minutes and then stir-fried with mashed onions. When served, eel vermicelli noodle is typically accompanied by ginger, “lá lốt” (wild betel leaf), and a squeeze of refreshing lemon juice.

A Symphony of Flavors
What awaits you in a bowl of eel vermicelli noodle is an explosion of flavors. The crispiness and enticing aroma of the yellow fried eel complement the slightly bitter, buttery, and sweet taste of the banana flower. The spiciness from the ginger and chili, the earthy flavor of “lá lốt,” and the tanginess of the lemon juice all come together harmoniously, creating a culinary experience that cannot be adequately described in words.
So, if you find yourself in Ninh Binh, do yourself a favor and savor this extraordinary dish. Engage your taste buds in an adventure that showcases the finest local flavors. Trust us, one spoonful of eel vermicelli noodle will transport you to a world where taste reigns supreme.