Mangoes (Xoài) are a delightful fruit that thrives in various regions of Vietnam. From the southern provinces of Tien Giang, Dong Thap, and Can Tho to the northern regions of Son La, Ha Giang, and Lai Chau, Vietnam boasts a diverse range of mango varieties. Let’s take a closer look at the mouthwatering mangoes that grace the Vietnamese landscape.
Mango Varieties in Vietnam
In Vietnam, you’ll come across several kinds of mangoes, each with its own unique characteristics. The yellow mangoes, such as “xoai cat,” “xoai tuong,” and “xoai ngua,” are known for their sweet and tender flesh. On the other hand, the green sour mangoes, fondly called “xoai xanh,” offer a tangy twist to the palate.
Photo: tamnhinrong.org
Mangoes come in various shapes and sizes, weighing anywhere between 50 and 500 grams per fruit. While every region takes pride in its mango production, the mangoes from Cao Lanh District in Dong Thap are considered the best in the country. Each region’s mangoes have their own distinct flavors. For example, Xòai Mộc Châu is smaller in size, often green on the outside but orange on the inside, offering a naturally sweet taste that few other mango varieties can rival. On the other hand, Xòai Nha Trang shines brightly with its vibrant yellow color, both inside and outside, and is known for its irresistibly sweet and juicy flavor.
Use of Xoai in Vietnam
In Vietnamese households, Xoai is a popular choice for post-meal fruit treats from North to South. When ripe, mangoes are often blended with sweet condensed milk, creating a delectable combination that can rival the famous Lassi enjoyed in India.
Photo: tamnhinrong.org
Green mangoes, especially the crunchy ones, take center stage in the famous green mango salad, a beloved culinary delight in the southern region of Vietnam.
So, whether you prefer the sweet sensation of ripe mangoes or the tangy crunch of green mangoes, Vietnam offers a delightful array of mango varieties to satisfy your taste buds. Next time you’re in Vietnam, be sure to indulge in the tropical goodness of these succulent fruits!
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