Are you looking for a refreshing dish to beat the heat? Look no further than “gỏi ngó sen” – a healthy, vibrant, and oh-so-delicious lotus stem salad. This dish not only tastes amazing on its own, but it also offers a satisfying crunch that will leave you wanting more. What sets it apart is the pure flavor and delightful texture of pickled lotus stem. The best part? It’s super easy to make! With simple ingredients like lotus root, carrot, tender pork, shrimp, shallot, coriander, mint, onion, and roasted peanuts, along with a mouth-watering dressing, this salad is a real winner.
A Burst of Flavors and Textures
To begin, simmer the pork shoulder and shrimp separately in water, adding a pinch of salt and sugar. Once cooked, allow them to cool before slicing the pork thinly and de-shelling and de-veining the shrimp.
Next, rinse the pickled lotus stem and carrots, then cut or slice them into bite-sized pieces. Don’t forget to drain them properly. Coarsely chop the fresh coriander, mint, and cilantro, and mix them together with the lotus stem, carrots, pork, and shrimp. Give everything a gentle toss to combine.
The dressing is the secret to this salad’s explosion of flavors. It’s a perfect balance of hot, sour, spicy, salty, and sweet. Pour it over the mixture and watch as it transforms the ingredients into a tantalizing dish.
The Finishing Touches
To elevate the presentation and add an extra layer of deliciousness, top the salad with crispy fried shallots and roasted peanuts. These toppings not only enhance the visual appeal but also provide a delightful nutty flavor. Serve the salad alongside some prawn crackers for a complete and satisfying meal.
Once you take a bite of this lotus stem salad, you’ll be hooked. The refreshing flavor and amazing crunchy texture are truly unforgettable. So, don’t hesitate to try this dish and experience the taste of perfection for yourself.
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