Have you ever tried Com Tam? This exquisite Vietnamese dish is as essential to the people of Ho Chi Minh City as Phở is to the locals in Hanoi. You can enjoy it at any time of the day – be it morning, afternoon, or even late at night. Com Tam is made from fractured rice, a type of affordable rice in Vietnam that chefs prefer for its unique texture and taste. Accompanied by fragrant grilled pork, thinly shredded pork skin called “bì,” and a variety of green and pickled vegetables, this dish is a true delight.
Sometimes, chefs add soy sauce or sesame oil while grilling the meat, creating an irresistible aroma and a beautiful saffron color. To complement the dish, a small bowl of sauce and a bowl of soup broth are provided. The aromatic flavors of Com Tam waft through the streets, enticing passersby and leaving them yearning for more.
If you’re tempted to try this mouthwatering dish, you can find a comprehensive Travel Guide to Vietnamese cuisine here. Embark on a culinary adventure and savor the incredible flavors of Com Tam.