Do you know what sets Ha Long’s cuttlefish apart from all the other varieties found along Vietnam’s mesmerizing coastline? It’s not just their unique shapes or sizes, but the unforgettable flavor that leaves a lasting impression. Unlike the renowned large-sized cuttlefish from Nha Trang, Ha Long’s delicacy has won the hearts of many due to its incomparable taste.
In Quang Ninh’s coastal province, you’ll find an abundance of cuttlefish species such as kislip cuttlefish, broadclub cuttlefish, pharaoh cuttlefish, and golden cuttlefish. While there are various ways to cook these fascinating creatures, the crown jewel of cuttlefish dishes remains the cuttlefish cake.
Preparing the perfect cuttlefish cake requires an expert touch and years of experience. From the meticulous selection of the finest cuttlefish to the precise cutting of its organs, every detail matters. Seasoning and frying the cakes are crucial steps that demand utmost attention. Once they sizzle to perfection, these golden treats captivate with their delightful hue and irresistible fragrance. Indulge in their tantalizing blend of spice and saltiness by pairing them with sticky rice or Vietnamese pancakes.
The popularity of cuttlefish cake in Ha Long City has soared to such heights that a street near Bach Dang Theater has been christened “Cuttlefish Cake Street.” Here, you’ll find a community of skilled artisans dedicated to crafting and selling these delectable treats. The buzz and aroma that envelops the street are a testament to the gastronomic wonders that await.
Experience the culinary magic of Ha Long’s Cha Muc and savor the taste that has captured the hearts of locals and travelers alike. Embark on your own epicurean journey and discover why this squid patty paradise is a must-visit destination.
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