Missing the vibrant and tantalizing flavors of Vietnam? Don’t worry! It’s time to unleash your creativity in the kitchen and enjoy authentic Vietnamese dishes from the comfort of your own home. We’ve curated five simple recipes that will transport you to the bustling streets of Vietnam. Follow along with the step-by-step videos below, and be sure to download the recipe booklet for precise measurements and instructions. Get ready for a culinary adventure!
Bánh xèo | Crispy Pancake
In Vietnam, bánh xèo is a crispy, savory pancake that comes in various sizes. Wrapped in fresh green leaves and herbs, and dipped in light fish sauce, it offers a delightful medley of textures. Perfecting the bánh xèo batter may pose a challenge, but the end result is truly worth it. For the full experience, serve the bánh xèo hot and savor each roll with your hands.
Cá kho tộ | Claypot Fish
Prepare to be transported back to Vietnam with this caramelized fish dish cooked in a claypot. The combination of galangal, chili, green peppercorn, freshwater fish, and sweet coconut water creates a symphony of flavors that is characteristic of the Mekong Delta. Baking the fish in a claypot in the oven allows the sauce to caramelize, resulting in flaky and tender fish.
Đậu phụ sốt cà | Tofu in Tomato Sauce
Tofu in tomato sauce is a simple yet delicious dish known to every Vietnamese cook. Fried tofu simmered in a savory tomato sauce and garnished with fresh scallions makes for a quick and healthy vegetarian meal. Opt for fresh and firm tofu to achieve the perfect texture. Serve with garlicky morning glory, steamed rice, and fish sauce for a truly local lunch experience.
Bánh mì trứng | Egg Sandwich
Bánh mì, a classic Vietnamese street food, comes in countless variations. This hot omelette baguette is a popular choice for breakfast or a satisfying snack. To elevate your bánh mì experience, grill the baguette for a hot and crispy texture before adding the fillings. Feel free to customize it with butter, chili sauce, or tomato, or opt for a vegan version with marinated tofu.
Bún thang | Chicken Noodle Soup
Experience the heartwarming flavors of Hanoi with this unique chicken noodle soup. In this traditional dish, chicken, ham, eggs, mushrooms, shrimp, and fragrant herbs come together to create a harmonious medley of flavors. The clear and aromatic broth, delicate noodles, and shredded toppings evoke fond memories of family get-togethers and Sunday lunches. Take it a step further by adding a dollop of fermented shrimp paste and a squeeze of lime.
Ready to embark on a culinary journey through Vietnam? Download the recipes and start creating your own Vietnamese feast at home. Don’t miss out on any more Vietnam travel ideas! Sign up for our newsletter here to receive our best stories straight to your inbox.
Let’s bring a taste of Vietnam to your kitchen! Happy cooking!