Are you looking to explore the vibrant flavors of Vietnamese fruits? Look no further than the persimmon! Vietnam boasts two types of persimmons: the ripe persimmon, known as “hồng chín,” and the soak persimmon or crunchy persimmon, called “hồng ngâm” or “hồng giòn.” These round, tomato-shaped fruits offer a unique combination of sweetness and occasional sourness. Let’s dive into the delightful world of persimmons in Vietnam.
Vietnam persimmon
The first type of persimmon, the Hachiya persimmon, is widely recognized as a juicy and soft fruit. With its bright red color and easy-to-remove thin peel, this persimmon variety offers a delightful treat. However, caution is advised as the fruit flesh is soft and can be easily smashed.
On the other hand, we have the Fuyu persimmon, also known as a crispy-like-apple fruit. This persimmon variety features a light green exterior that turns orange when ripe. Smaller in size compared to the soft red persimmon, the crunchy persimmon is called “hồng ngâm” by the Vietnamese people. They soak these persimmons in clean water to maintain their crunchiness while allowing them to ripen.
Photo: 24h.com.vn
How to eat persimmon
Both types of persimmons can be enjoyed raw. Ripe persimmons can be easily peeled by hand, revealing their tender and slightly mushy texture. You can either place them in a bowl or dish, or simply scoop out the delicious flesh with the help of a spoon. As for the crunchy persimmon, it requires peeling, seed removal, and cutting into small pieces before consumption. For a refreshing twist, refrigerate the crunchy persimmon for 15 to 30 minutes before indulging in a delightful dessert.
Photo: phunutoday.vn
Where is persimmon grown in Vietnam
The best persimmons in Vietnam are harvested during mid-autumn in the highlands of Lang Son, Dalat, and Moc Chau. These regions are renowned for their high-quality persimmons, known for their exceptional sweetness without a hint of bitterness. Notably, these persimmons can also be stored for a long time. Surprisingly, the price for one kilogram of persimmons is relatively affordable, ranging from 35,000 to 50,000 VND.
What are the benefits of persimmon
Persimmons, whether crunchy or ripe, are packed with essential vitamins and nutrients. They contain vitamins A, C, PP, B6, fiber, and other organic compounds that promote a healthy digestive system, prevent cardiovascular diseases, and aid in the healing of wounds and scars.
Food made from persimmon
Aside from enjoying persimmons fresh, the Vietnamese have innovatively incorporated persimmons into various delightful treats. Due to the fruit’s short season, people often transform persimmons into candy, cake, jam, or fruit wine. Vietnamese cuisine also embraces persimmons in fruit salads, bok choy mix, and dried persimmons. Lang Son, in particular, is famous for its dried persimmon specialty, a mildly sweet snack perfect for a cozy movie night.
Photo: @Huong Quynh
Now that you’ve discovered the fascinating world of persimmons in Vietnam, why not embark on a culinary adventure and savor this delightful fruit? Don’t miss the chance to experience the unique flavors and benefits of persimmons, a true gem of Vietnamese cuisine. For more exciting travel guides and insider tips, visit Travel Guide.